|
|
|
|
|
Grandmas Peach Canning Recipe
Grandma loved to bake peach pies or top pancakes with peaches instead of syrup. During the summer months, she would buy baskets of seconds and freeze them. Freezing peaches was much easier and faster than canning them, so she rarely bothered with canned fruit. Since she didn't have a vacuum sealer, she used containers to hold her peaches. However, Nan, my mother, and I all use a vacuum sealer to prevent freezer burn. I really recommend this recipe over the more traditional peach canning recipe, because it is so simple to do and is not as dangerous as using a pressure canner. (Those things make me nervous.) Ingredients: Directions: 1. Wash peaches thoroughly. 2. Cut the fruit in half and remove the pit. 3. Peel the skin from the peaches. 4. Bring water to a boil. 5. Add your sugar to the boiling water and stir it in until it is thoroughly dissolved. 6. Let the syrup cool. Grandma put hers in the fridge for an hour. 7. Put three to four peaches into your container. Add enough syrup to thoroughly cover your peaches, but be sure to leave about an inch of room if you are using traditional containers. (You should use approximately 1/2 cup of syrup for each pound of peaches.) 8. Seal and label your container and place it in the freezer. (If you use a vacuum sealer, freeze the fruit and syrup for an hour or so before sealing or the syrup may get sucked out.) Your peaches should last for a year, but if you are anything like my family, you will run out before next spring. Grandma always had a bit of advice, a recipe, or a quick tip to help her family get things done. Grandma's wisdom has been passed down through several generations in my family and now you too can step into Grandma's kitchen to find a piece of advice, a recipe, or just a quick cleaning tip. Visit http://wisdom-from-grandma.com for more of Grandma's great recipes.
MORE RESOURCES:
Google News |
|
|
|
RELATED ARTICLES
Fancy Up Your Muffins We introduced muffins to you last week and many of you bought our new Apple Oat Muffin Mix. Now we're going to tell you how to "fancy up" your muffins. English Cucumber Sandwiches Have you tried English cucumbers yet? They're a little different from the regular garden cucumbers usually found in grocery stores and at farmer's markets, although they look almost the same. The main difference is English cucumbers have a thinner skin (so they're better for slicing and they don't have to be peeled) and fewer seeds than garden cucumbers. Vegetarian Gourmet----Meatless Makeovers Three years ago I decided to go "meatless." It wasn't a difficult decision as I wasn't a voracious carnivore to begin with, however there were a few dishes that I missed that contained meat and wondered how I was going to live without these favorites. Boneless Prime Roast Recipe When it comes to prime rib and there are two basic camps. One side says you must cook it with the bones attached. Cucumber & Pork Soup Due to the fact that cucumber is rich in all kinds of vitamins as well as calcium, phosphorus, iron, and other sorts of minerals, it is one of the essential vegetables that we cannot live without at our dining table. The traditional Chinese medicine believes that cucumber is diuretic, it subsides swelling, improves our looks, even more, it fights tumor! No matter how you cook cucumber - stir fry, eat it uncooked, or tossed cold with sauce, they all taste good. Oregano Dressing - Good for Allergies An Individual Health Recipe to EnjoyAs the weather becomes warmer our bodies naturally turn to lighter dishes and raw foods. Here is an excellent dressing that is a great alternative to the sugar -based dressings located in most grocery stores. Holiday Recipe: Filled Cookies From the book: Christmas In Dairyland (True Stories From a Wisconsin Farm)When I was a kid growing up on our dairy farm in Wisconsin 40 years ago, cookies with a date filling were my dad's favorite kind. Here is the recipe. A Simple Technique to Remember Grocery Items Whoops! I Forgot the .. Use Up Those Leftovers! Managing leftovers is a challenge we all face! Throwing food away is just like throwing money away. With a little time,organization and using a little ingenuity, leftovers can be dealt with efficiently. Campfire Cooking (Some Yummy Recipes) It's almost picnic and camping time across most of North America. For that next trip into the woods or at the park, consider these treats-especially for the kids. Finding Delicious Cookie Recipes Many of us have an inner baker inside us that loves to find new cookie recipes to try. But, where do you find new, tried and true, cookie recipes that your family will love? People are always looking for the newest versions of their favorite recipes to broaden their dinner choices. Weight Loss Recipe: Turkey Tomato Wrap Are you struggling to lose or maintain your weight? Then this recipe can help you along the journey. Long term weight loss isn't about hunger, misery and crash dieting. Straight Talk from a Comfort Foodie: Strudel Makes the Woman Strudel Makes the WomanGrandpa Max loved butter cookies. He liked his Chivas Regal from a heavy cut-glass decanter, but the little butter cookies with coarse sugar sprinkles just had to come from a can. Gyokuro Cheesecake Recipe This Gyokuro cheesecake makes an elegant dessert. Perfect for any occasion, and pretty easy to make. Rice Noodles with Tomatoes and Tuna -A Savoury Gluten-free Alternative to Pasta Ok. I never thought that the day would come when I would sing the praises of a rice noodle. How to Make Your Own Low Fat Vanilla Ice Cream Sometimes, when you have set yourself in the weight loss journey, you may miss your old friends: snacks.But life does not have to be miserable for you to lose weight. Fish Recipes These recipes are wonderful and they are old family recpies. Armenian Baked Fish3 lbs. Cool Summer Gazpacho This refreshing tomato soup is a great cool meal for those hot summer days. If you don't like your food spicy, you can leave out the jalapenos, if you like it spicier, just add a few drops of your favorite hot sauce. Do You Know How Many Ways There Are To Eat A Cat Head Biscuit? A time honored Southern tradition, the infamous "Cat Head" biscuit has become as much an icon of southern cooking as fried chicken. Just say the words "Cat Head Biscuits" almost anywhere in the South and you will instantly conjure up memories childhood and of mouthwateringly delicious meals. A Victory Garden In the early nineteen forties,women shopped with ration stampsthat limited the amount of groceries they bought in order tosupport the war effort. To supplement the their meager rations,they grew vegetable gardens in spare plots of land and also intheir own back yards.
|
| home | site map |
| © 2006 |
