|
|
|
|
|
Straight Talk from a Comfort Foodie - Moms Remedy for the Blues
As puberty crept up and I became a passive passenger on the roller coaster of hormones, there'd come days that I just couldn't shake the blues. It was a Jekyll and Hyde scenario that would haunt me for most of my fertile years. I never thought to look at the cause: my body was gearing up for a wham-bam of reproductive activity. I would only treat the symptoms, which were moodiness and the ability to bite someone's head off. My mother, Champion of Chocolate, held the key to my happiness. We were driving in her car one night, my mother in that flame red Cadillac sedan Deville, when she turned to me and said, "How's about a hot fudge sundae?" They were words of salvation as we pulled into Turner's ice cream parlor. That old building, near Hyannisport, with its clapboard siding and rickety double-hung windows, had been written about by JFK. A yellowed note signed by the former president hung in a frame on one of the "if-these-walls-could-talk" walls. I don't know if the gray-haired woman who sat behind the counter, in her starched man tailored blouse and apron, was Mrs. Turner-I just assumed it. Both the building and the woman were relics of the "Olde Cape Cod" that Pattie Page sang about. It was decades before Ben met Jerry, and imported ice cream was nothing but fiction. This was honest to goodness homemade stuff, with flavors like penuche pecan, fresh summer melon, and the unicorn of all delights, frozen pudding-a concoction of cream and dried candied fruit that seemed like a cross between holiday eggnog and cannoli filling. We'd sit in that quaint shop that had never been renovated, to look the part, and be served hot gooey chocolate fudge, the kind where you can almost taste the sugar granules between your teeth rather than the pasteurized goop that floats over soft serve today. A young girl, working her summer job, would open a refrigerator and pull out a large stainless steel bowl with a spatula stuck right in it. She'd give the contents a few turns and top the heavy glass dish that held our overflowing dessert with a healthy dollop of freshest whip cream on Earth. We made outings to Turner's a weekly event. Mom always went for the fudge. I experimented with ice cream and topping combinations, growing particularly fond of ginger ice cream with claret sauce. The spicy bits of candied ginger were tempered by the sweet red sauce that tasted more like jelly apples than wine. I brought many of my girlfriends to Turner's - girls that hadn't yet found a food outlet for their hormonal highs and lows. I was very surprised when my senior year science teacher didn't accept my thesis topic on "The Science of Ice Cream and Emotions". I suppose it was too far-fetched a topic for the times. In 1972, PMS was only an acronym used for "post meridian standard". Over thirty years later, mom's remedy for the blues, i.e. hot fudge, along with its curative powers, still has the ability to pull me out of the lion's den of emotion. Mom's Remedy for the Blues Hot Fudge 4 ounces unsweetened chocolate Directions: 1. Melt chocolate, sugar and butter in top of double boiler over low heat, until sugar is dissolved. 2.Stir often to avoid burning. 3. Slowly add milk. Stir till blended smooth. 4. Add baking powder and vanilla. Stir till thick Hot Fudge for one?Please 2 slices (3 x 3 x 1/2 inch) pound cake 1 (3x3 inch) vanilla ice cream square 4 tablespoons hot fudge, heated 2 ˝ tablespoons whipped cream 1 maraschino cherry Directions 1. Place 1 square of cake on serving plate. 2. Top with the ice cream square; place the second square of cake on top of the ice cream. 3. Drizzle hot fudge over each of the 4 cake corners. 4. Place whipped cream in the top center of the cake square. 5. Top center with a well-drained maraschino cherry half to garnish. Marti Ladd is the cookbook author and food product designer of "The Recipe Company". See her media kit at http://www.martiladd.com or visit her virtual cookbook store at http://www.ecookbookstore.com
MORE RESOURCES:
Recipes - Google News |
|
|
|
RELATED ARTICLES
A Pease Journey Remnants of dried peas were found in Egyptian tombs. Hot pea soup was sold by Athenian vendors to passersby. Mediterranean Grilled Vegetable Soup According to Traditional Chinese Medicine (TCM) there are five elements that contribute to all activities: TREE / WOOD, FIRE, SOIL / EARTH, METAL and WATER.Fire is the element of summer ? so how can this help to put more of YOU in summer? The more you use EnergyRich? Seasonal Foods (rather than associational season foods - a-hem like, maybe, ice-cream?), the more energy you have available for fun!Here is a perfect EnergyRich? recipe for the summer: Mediterranean Grilled Vegetable Soup2 red bell peppers, cored, seeded and quartered lengthwise1 yellow bell pepper, cored, seeded and quartered lengthwise 2 small zucchini (1/2 lb. Use Up Those Leftovers! Managing leftovers is a challenge we all face! Throwing food away is just like throwing money away. With a little time,organization and using a little ingenuity, leftovers can be dealt with efficiently. Converting Recipes for Your Crockpot Crockpots vary but the low setting is typically around 100degrees and its high setting is around 300 degrees.Knowing this, it is fairly easy to convert most recipes foruse in your slow cooker. How to Make a Seductive Chili Dedicated Chili cooks always seem to be looking for an amazing recipe for a blow-you-out-of-the-water chili. Wouldn't it be exciting to UNLEASH your chili and rock your family and friends' worlds, save money and have a great time preparing it?Searching the Internet, I found so many of you looking for new chili recipes. My Grandmothers Heritage Recipe The whole thing started when my sister-in-law called to say that she needed a special dessert for her Mother's 75th birthday party. "Don't you have a family recipe that would be meaningful as well as delicious. Home Made Ice Cream Recipe for Coffee Can Ice Cream The very best thing about having birthday cake is the ice cream that goes along with it. This delicious home made ice cream recipe can be made with a few simple ingredients and a couple of coffee cans. How to Easily Make Sourdough French Toast Like Cracker Barrel I got an idea one day when I was in a Cracker Barrel restaurant eating breakfast. They had sourdough French toast and it was the best French toast I'd had, so I wanted to re-create the recipe at home. Easy Trail Mixes Before you set off on your next family walk or outing, try making one of these super easy trail mixes to keep your energy up.* Quick Fix Mix2 cups mini pretzels1 cup cheese snack crackers1 cup honey roasted peanuts1 cup raisinsPlace all ingredients into a plastic baggie, seal, and then shake. The Creamy Taste Of Fudge! Fudge is a treat that everyone loves. It doesn't matter if you're young or old, the taste of a smooth, creamy piece of delicious Fudge appeals to everyone. A Scone Recipe for Dinner or Lunch There are two ways to pronounce scone. "Skon" in England and "Skoan" in the United States, but both in Canada, anyway, here is how to make them:Ingredients:8oz self-rasing flour;2oz margarine;1/4 pint of milk2oz dried mixed fruit;1oz sugar;A pinch of salt;Optional additions:Add to dry mixture after step 2 (cutting in the margarine); 2Oz raisins, currants, etc; 1/2 tsp orange or lemon zest;1/2 tsp cinnamon;1 tsp baking powder;Preparation:Sift flour, baking powder, salt and sugar (or replacement). Chicken with White Wine & Pasta Here is a great recipe that is so simple to make. You will find that most of the ingredients are relatively inexpensive as well. Do I Really Need to Follow a Recipe? These days, its seems like everyone is looking for different recipes to add to their tried and true favorites. Many people are looking for recipes that are low carb or that fit into the type of diet they are on. Spanish Food - How To Prepare Boquerones Whilst on your travels in Spain and pausing to take a breath from site-seeing, you have surely experimented with "tapas" at a welcoming bar.If this is the case, it is more than likely that you have come across the small, tasty filleted fish, preserved in olive oil, sliced garlic and chopped parsley, and highly popular throughout Spain. Straight Talk from a Comfort Foodie - Moms Remedy for the Blues As puberty crept up and I became a passive passenger on the roller coaster of hormones, there'd come days that I just couldn't shake the blues. It was a Jekyll and Hyde scenario that would haunt me for most of my fertile years. African Bean Soup Yoruba ethnic group from the Southwestern part of Nigeria call this traditional soup 'Gbegiri'Most of the ingredients can be got at ethnic Nigerian or African food marketsIngredients:To serve 4 peopleBeans - 2 cups of size of small tinned milkDried crayfish - 2-table spoonful Beef - 1kgAfrican snail - 4 medium sizeDried fish - 1 large size'Stock' (cod) fish (dried) - 4 pieces or medium sizeDried pepper or ground chilly pepper - to taste (depending on your palate) Seasoning - your choice of brand -2 cubesWest African Palm-oil - 1 cooking spoonLarge pepper - 2 large sizeTomatoes - 2 medium sizeOnion - 1 medium sizeSalt - a pinch to tasteWater - as -requiredServe hotThe ingredients: Red pepper, tomatoes and onions, pieces or chunks of boiled beef, red palm-oil, dried crayfish, smoked catfish, ground and dry pepper, salt plus 3cubes of food seasoning, pieces of boiled African snail and pieces dried of 'stock' fish and the washed beans with the skin peeled at the centre. (To save time, have the mixture of your ground tomatoes, onions and pepper in a blender to a smooth paste prior to the following steps)1st step: The beans would have been soaked in water for about 5min to soften the skin. Ribolitta: The Italian Way Of Having Your Five Veggies A Day! Ribollita is a delicious low fat Italian soup, a bit similar to the famous minestrone, but instead of pasta, you cook it with beans.Ribollita is very filling, as you serve it on top of 2 bread slices and a cooking spoon of slightly fried spinach, and top all that with a tablespoon of low fat Parmesan cheese. Low Fat French Toast French toast was one of my favorite breakfast foods when I was little. Dieting can be hard, especially when you can not enjoy many of the foods that you love. Chocolate Velvet Cheesecake Cheesecake is one of the most popular desserts around today.A simple Google search on "cheesecake" returns over 1. Sweet & Sour Pork (Gu Lao Rou) Sweet & Sour Pork is the most well known Chinese food abroad. According to a Cantonese chef, the primitive or the authentic cooking method of the dish is to add Cantonese pickled vegetables.
|
| home | site map |
| © 2006 |
